1/2 Beef

Looking to stock up on protein? With half a cow's worth of beef, you can enjoy a variety of cuts for a variety of meals. 

Standard Beef Cuts: Chuck Roast, Tip Roast, Brisket, Rump Roast, Shank, Short Ribs, T-Bone, Rib Eye, Sirloin, Ground Beef, Stew Meat (optional to save soup bones & organ meats).

Typical take home breakdown with Standard Cut Selection.

• Ground Beef & Stew Meat 40%
• Roasts 30%
• Steaks 20%
• Misc items 10%