Pork Shoulder

Our pork is pasture raised, grain finished and tended to by family. 

 This cut will be rich in fat and flavor.  We raise the finest breeds on an all-natural diet of western grains.  We’ve removed the bone and the rind for easy pulling and enjoying.

PRICING IS BASED ON THE APPROXIMATE AVERAGE OF THE CUT OF MEAT.

AVERAGE  IS 4.0-5.5LBS